Kelly planned a group outing with a bunch of our friends to Faith Hope Charity Winery for my 50th birthday. We have been to this winery a number of times - is a hidden gem in the central Oregon region.
Kevin and our friend Molly both have the same birthday - June 6 so we ditched the kids and went to one of our favorite restaurants - “The Open Door” in sisters. The weather was perfect - a great evening.
Today I took a 2 hour intro to blacksmithing class a place in town called the DIY cave. We have been there a few times before including one of hunters birthday building camp chairs (https://blog.donaldsoncrew.org/hunters-13th-birthday-party) and an intro to welding (https://blog.donaldsoncrew.org/diy-cave-welding-class) class with the boys.
The project today to get is started in learning different hammer techniques was a bottle opener.
Here is a picture of me with my two other classmates and a video of the opener in action.
Kelly and the kids made my birthday really special this year. Lots of cool gifts plus I got a really nice whiskey set from Pat and Sue!
After church we drove south near silver lake and did a hike Hager Mountain. The tower is a working tower, so we got to see inside and see both the traditional and newer methods of scouting for fire.
The main reason we drove down to that area is that Kelly booked us reservations months ago at the very famous “Cowboy Dinner Tree”. It was an amazing filling steak dinner.
I’ve been toying with the idea of doing a solo multi-day backpack all summer. The stars aligned and I finally had a window at the first part of September. I chose to pack in an area of Oregon I’ve never been. The Wallowa mountains/ Eagle Cap Wilderness area in the northeaster part of the state.
Here was the planned route highlighted in yellow
Here are the overall approximate hiking stats post trip:
Day 0 - Drive to the trailhead
It took approximately 6 hours to drive from our house to the trailhead. East Eagle trailhead. I have never been past John Day Oregon so new driving area as well. The segment between Prairie City and Baker City was amazingly beautiful. I got to East Eagle Trailhead a little before 6 pm. I cooked some dinner, heated some tea and and slept by the car.
Day 1 - Trailhead > Hidden Lake
First day and few couple miles on the trail are always tough, especially with a loaded pack (approx 45 lbs). Plus the Northwest was going through a heatwave. On the drive up the day before, my car hit a high temp of 107. It would surely be in the mid 90's by the high point today. My goal was to get to hidden lake and set up camp to chill out through the heat of the day. It took me about 4.5 hours to cover the 8.6 miles and 2500 ft of gain. I arrived just before noon at Hidden Lake. The day was already sweltering and a dip in the lake did wonders to cool off.
Day 2 - Hidden Lake > Eagle Cap summit > Lakes Basin
I woke up to some great reflections on the lake and the moon above the ridge.
The first part of the hike was 1.6 miles and a little under 1000 ft back to the main eagle creek trail. From here it was a sweltering 2,460 ft of elevation gain over 4 miles to Horton Pass at 8,500 ft elevation. I had something to eat and dropped my pack at the pass just taking a water bottle for the 3 mile round trip to the summit of Eagle Cap at 9,572 ft (highest peak in the range). Amazing views of where I had been and where I would be heading the next day into Glacier basin.
By the time I got back to Horton pass, I was hurting. The extreme heat and miles were getting to me, and I could tell I was a little delirious since it took me a few looks to orient the map right when looking at it. I ate some more energy packet, and shouldered my pack for the last 1.3 miles down to the lakes basin where I would make camp for the night. I ended up finding a great ledge to pitch my 1-person tent with views overlooking mirror lake.
Day 3 - Lakes Basin > glacier lake
Day 3 rose glorious and a little cooler. An amazing sunrise greeted me. I was excited to get on the trail. The Lakes basin is such a pretty area but also very popular due to northerly trailhead with quick relatively easy backpacking access to the area.
Once I reached the junction to glacier pass, the people thinned out a little for a steep hike to glacier pass. Weather was cool and the hike to the pass went well. Glacier pass brought my favorite overall view of the entire trip looking down on the picturesque Glacier lake with its islands and surrounding peaks. Thankfully their were some other hikers there that were willing to take my photo with this view in the background. The hike down to glacier lake was quick and I stopped at the lake to get water and eat lunch.
Day 3 continued - Glacier Lake > Hawkins Pass and beyond
The hike from glacier lake to Frazier lake (the next low-point in terms of altitude) was pretty but its always bothersome to lose altitude when you know you have to go back up again. At this point I wasn't sure where I would make camp for the night - I had originally planned Little Frazier lake but decided to keep going up and over Hawkins pass to get a little further today. The hike up to Hawkins pass from Frazier lake was grueling (steepest section of the trip with a gain of 1,273 ft. over 1.8 miles), but at least the weather was cool.
The weather was clearly changing. By the time I reach Hawkins pass (8,400 ft elevation) the wind was crazy - I could hardly hear myself speak (see video) and the wind wanted to blow me off the steep downhill on the other side. This view was my second favorite of the hike. It felt like I was looking into a valley in the Scottish highlands - huge and vast. I dropped down into this valley and hiked approx. 2.5 miles down the trail to a spot where I made camp along the South fork of the Imnaha river.
The weather continued to blow like made and deteriorate in terms of temps and conditions. The temps dropped and I started getting some light hail/snow (big difference from 2 days prior) so I had to stay cooped up in my tent for cooking until time for sleep.
Day 4 - hike out via crater lake
It got really cold overnight. Frost on my flip flops and frozen water in my bottle along with frost on my tent fly were proof of that, but the sun was up and the nasty weather from the night was now gone. Once on the trail I started to warm up and the day looked to be off to a great start. At some point during the first 2.5 miles to the junction with the crater lake trail, I decided that today I would hike all the way out vs spending another night at Crater lake. I was starting to miss Kelly and the kids.
I made it to the beautiful crater lake by around lunch. I stopped and had lunch there talking to a guy on horseback who was up with his family from southern Utah. They had a hunting camp down below that I had hiked by. (Bow hunting season was open). I actually saw a couple deer in the bush on the hike up to Crater lake.
From crater lake it was 6 miles of straight down knee pounding trail most of which was in the sun. Not a super pleasant end to the trip but made for a triumphant return to the car! I was down at the car by 3:30 PM and after changing into some fresh clothes got on the road by 4 and headed for home!
Happy birthday to the greatest guy we know. So glad we get to call him ours.
We celebrated by having dinner out and Kevin finishing the day working in his garden.
This past weekend Kevin was away at a men's retreat with our church at Washington Family Ranch in eastern Oregon. There was a good amount of playtime including this big swing. (Kevin on Right)
I am currently in China and Korea for work. While visiting the island of Jeju South Korea we came across this little hole in the wall restaurant that Anthony Bourdain would kill to visit.
We pulled up to stools at low metal table with a huge cast iron burner sitting on it. The people working there couldn't speak English or Chinese (we had two friends from china with us) and of course we could not speak Korean, so we ordered by pointing at food at the few other tables occupied in the small place.
We had a feast of oysters pan boiled at an open propane flame on our table. They were fresh caught - probably about 75 of them or maybe more.
We were given plastic and wool gloves to handle the oyster along with sharp knives and buckets for the shells. See my colleague Ted holding up the equipment.
Below is a great video of the oyster unveiling. This main dish was coupled with chicken feet (see pic) , noodles, local beer, rice wine, and a variety delicious appetizers.
There were 5 of us and you might think this cost a fortune. The oysters along would likely cost over $300 in LA. All the food, drink and tax for everyone at about $80 USD.
Probably one of the most interesting and memorable meals I have ever had.
Someone had a good birthday!
Here's to another great year.
We love you!
